Food Service
Valley Christian Schools use LINQ Connect as our food service portal for menus, payments, and information.
Questions & Comments
Tammy Wilt
Food Service Director
330-788-8088 Ext. 1113
Eagle Eats 6th-12th Grade
A student who does not want the menu meal scheduled that day may fill out this form by 7:30 am. Ordering can begin the day before at 2 pm. The meal will be a grab and go from the half door on the mezzanine near milk coolers. This meal still falls, reduced meal program. Failure to pick up a meal, a charge to the students account in the category in which they fall will still occur. All Extra Purchases are still required to go through the cashier line.
Take the guess work out of your day! Answer a series of questions to see if your product meets the USDA's Smart Snacks in School nutrition standards*. Then save and print for your records!
National School Lunch Program, (SSO), School Breakfast Program, and CACFP
Valley Christian Schools offer breakfast and lunch each day in partnership with the United States Department of Agriculture (USDA). The USDA recognizes 5 food groups important at each meal: grains, meat/meat alternatives, fruit, vegetable, and dairy.
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Each of our schools participates in Offer vs. Serve, where our students select each component of the meal they want instead of our staff serving the whole meal.
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Students must select at least 3 components (with at least one fruit/vegetable component) to create a complete meal. Our staff is here to guide students on selecting a complete meal. VCS offers a dinner program under CACFP. Students who stay after school at Central Campus for any reason may receive a dinner, up to 30 minutes after dismissal.
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Breakfast: FREE
Lunch: FREE
Free Afternoon Snack Grades K-3rd
Dinner: Free
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VCS is committed to providing delicious hot meals to our students. Please know that menus are subject to change, and that we will do our best to get as “close as possible” substitutes for items that are unavailable. We appreciate your patience and understanding!
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:
https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights\ violation. The completed AD-3027 form or letter must be submitted to USDA by:
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mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or -
fax: (833) 256-1665 or (202) 690-7442; or
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email: program.intake@usda.gov